One bowl at a time
The Bowls
Red-miso the Sapporo way, a clear premium shoyu, and Saori’s own fiber bowl — all on curly Nishiyama noodles from Hokkaido.
Spicy Red-Miso辛味噌
Akamiso the Sapporo way — thick, hot, built for brutal northern winters and good all year. Chashu, scallion, the reddest broth on Cornelia Street.
House favorite
Premium Shoyu醤油
A deep, clear shoyu tare with chashu, ajitama, nori and sesame in a 雷紋-rim bowl. Our signature restraint.
Signature
Fiber Ramen沙織の一杯
Saori brought this one to the counter — cabbage, shimeji, ground pork and chives in a warming red broth. Her chapter, in a bowl.
Saori’s pick